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Carolina Restaurant at St. Regis presents new menu to Punta Mita Residents

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Having being ranked AAA’s prestigious Five Diamond Award since its opening in 2008, The St. Regis Punta Mita’s Carolina has quickly become the restaurant of choice within Punta Mita.

A sought-after destination and renowned for its elegant premier offerings, Carolina has collaborated with numerous high profile brands over the years including Veuve Clicquot, Maestro Tequilero, Glenmorangie, Casa Madero, Navarro Correas, Monte Xanic, Wahaka Mezcal to name a few.

This year, Carolina kicks off introducing a new Signature Chef Jose Meza who along with Restaurant Manager, Abel Morales feature an exquisite collection of new signature offerings.  Some may know Chef Jose from Moxi Restaurant in San Miguel de Allende whilst for others Jose has worked with one of Mexico’s Top Chefs, Enrique Olvera for a number of years.

Recently, the St. Regis Punta Mita Resort signature restaurant Carolina hosted an exclusive luncheon for some of the Punta Mita residents currently in town. The theme was ‘Reflections’, a take on Chef Meza’s Mexican heritage fused with Spanish fine dining techniques. This luncheon was a preview of the coming re-launch of Carolina in the coming weeks, which will offer a wider selection of dishes for patrons to enjoy, each of which has been carefully crafted to appeal to even the most discerning diners, in its elegant and refined setting.

The exciting new menu launching contains new culinary delights for a truly indulgent experience, including Green Pozole Ceviche, Fish Crackling, Cactus Noodles topped with Quail Egg Yolk, Smoked Fish drizzled with Cherry Tomato Marmalade, Suckling Pig served with Plantain Purée, Guava Buñuelo with Cinnamon Ice Cream, to name a few.

Carolina, at the St. Regis Resort Punta Mita, is open Tuesday through Sunday 6:00 pm – 11:00 pm  |  Reservations may be made by calling (329) 291-5800.

For Punta Mita residents, a special tasting menu is being offered, through April 29th, with prior reservation requested. 

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