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#4 Punta Mita Golf & Gourmet Classic Featured Chef: Richard Sandoval

#4 Punta Mita Golf & Gourmet Classic Featured Chef: Richard Sandoval Chef Richard Sandoval has introduced diners to exciting, bold and flavorful foods that have become known as Modern Mexican. Chef Sandoval now boasts thirteen restaurants that span the globe including Tamayo in Denver, Pampano in New York, Mexico City and Acapulco, LA Sandia in Denver and Virginia and Maya in New York, San Francisco and Dubai. Read more →

#3 Punta Mita Golf & Gourmet Classic Featured Chef: Thierry Blouet

#3 Punta Mita Golf & Gourmet Classic Featured Chef: Thierry Blouet Chef Thierry Blouet’s cuisine reflects his intuitive skills and natural talents: a strong sense of art and beauty. A member of the Maîtres Cuisiniers de France, he is the acclaimed chef-owner of Cafe des Artistes restaurant in Puerto Vallarta, and Cafe des Artistes del Mar, in Punta de Mita. Read more →

#2 – PMG&GC Featured Chefs: The Chefs of Four Seasons Hotels and Resorts

#2 – PMG&GC Featured Chefs: The Chefs of Four Seasons Hotels and Resorts Above any other hospitality company, Four Seasons Hotels & Resorts has established itself as the standard-bearer of excellence when it comes to the culinary arts. Here in Mexico, the tradition continues, and we are fortunate to have a team of five of these masters participating in the Punta Mita Gourmet & Golf Classic 2011. Read more →

#1 -PMG&GC Featured Chefs: Sylvain Desbois & Pablo Lopez Ortega, St. Regis Punta Mita

#1 -PMG&GC Featured Chefs: Sylvain Desbois & Pablo Lopez Ortega, St. Regis Punta Mita We’re starting the countdown to the culinary event of the year in Punta Mita –the Punta Mita Golf & Gormet Classic–with the star chefs of organizing host hotel, the St. Regis Punta Mita Resort. Read more →

Cafe des Artistes del Mar

Cafe des Artistes del Mar Café des Artistes del Mar ([tel] 329/291-5414), which opened in early 2008, has raised the culinary bar of this casual dining area by bringing Vallarta’s most renowned chef and his Read more →