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Catrinas Fest at Four Seasons — an epicurean adventure to celebrate Día de los Muertos!

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The Four Seasons Resort Punta Mita invites you to a fabulous epicurean adventure to experience the traditional Mexican cuisine and cocktails celebrating Día de los Muertos.

From November 1st to 3rd, the Catrinas Fest helmed by their Executive Chef Jorge González, this festival will highlight the best of the Mexican cuisine and cocktails interpreted by the Resort’s culinary team and visiting culinary and beverage creative visionaries that include:

  • Chef Carlos Hannon, Richard Sandoval Hospitality, Mexico City, México
  • Chef Fernando Méndez, Dos Catrinas at Four Seasons Resort Punta Mita, México
  • Chef Cesar Vázquez, Loretta, Mexico City, México
  • Pastry Chef Edgar Ortega, Four Seasons Resort Punta Mita, México
  • Mixologist Jose Luis Leon, Licorería Limantour, Mexico City, Mexico

Agenda

Tertulia Night – Friday, November 1, 2019

The weekend kicks off with a lively welcome reception with bespoke craft cocktails and candlelit dinner at Dos Catrinas inspired by traditional Mexican tertulias or artistic social gatherings. The energetic evening is complete with customary cempazúchitl flowers and sounds from local musicians. The night closes out with an education and tasting of Mexican wines, spirits and craft beers hosted by the Resort’s expert bartenders.

Día de Los Muertos – Saturday, November 2, 2019

Guests can observe the popular Mexican celebration all day. Beginning with the Resort’s take on trajinera, a floating Mexican party transforming Nuna, the free-form infinity-edge pool overlooking the Pacific Ocean with vibrant flowers, live music and Mexican libations. Later, join Mixologist Jose Luis Leon at Shack Bar for a mixologist masterclass in the sand before heading to Iku Garden, where guests can learn authentic pre-Hispanic barbacoa cooking techniques and traditions while enjoying local Mexican craft beer. To close out the celebration, guests will experience a traditional Mexican family-style dinner and explore the eclectic tastes from Dos Catrinas’ signature dishes and sip on the Resort’s own private label Los Mitos mezcal offerings.

La Vida Brunch – Sunday, November 3, 2019

Guests are invited to celebrate life and friendship at the ultimate Sunday brunch buffet at Dos Catrinas. Culinary highlights include the popular La Clandestina mimosa cocktail, pan de Muerto, carne asada, raw bar and freshly made omelets and pancakes.

For more information and reservations please dial 329.291.6000


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