Vacation Rentals by Owner 1 and 2 Bedroom 3 Bedroom 4 Bedroom 5 Bedroom 6 Bedroom
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Chefs Table Summer Series with Chef Yasuo Asaki

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After the great success of the previous Chef Tables, Punta Mita is ready to host the Summer Series with amazing international guest Chefs. From July 5-7, Japanese Chef Yasuo Asaki will delight us with his creations.

Reserve Now contacting events@puntamita.com

Special Menu

Appetizer
Sashimi of day. Small 3 kind of fishes $280
Sashimi of day. Medium 5 kind of fishes $450
Green salad with seared salmon. $250
Green peas, corn and tomato puree with crab meat. $250
Fried chicken rolled with Nori sea weed and Fried shrimp curry flavor. $250

Main Dish
Grilled beef tenderloin and oyster mushroom. 300g $450
Sliced beef rib eye with vegetables Sukiyaki style. Medium boiled egg. $380
Pan fried Black cod with miso sauce. Sautéed vegetables. 160g $450
Grilled Eel with foie grass and mango. 140g $450

Rice & Noodle
Marinated fresh fish and seafood with wasabi soy sauce on white rice. $280
Sliced beef rib eye and onion with egg on white rice. $250
Ramen noodle soup with sautéed vegetables and sliced beef rib eye. $190

Welcome Cocktail for #PuntaMita Residents