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Mita Culinary Month – Hector’s Kitchen

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Hector’s Kitchen, under the direction  of Chef Hector Leyva, is one of the most recent additions to the culinary scene of our community, it brings bold flavors from the many regions of Mexican cuisine, flavors that you’ll be able to taste at a very special price during the Mita Culinary Month.

Chef Hector and his team have prepared a very special menu for this event, their recreations of many classics from the Mexican gastronomy are a true delight, from a mandatory catch of the day to a delicious sweet corn biscuit, don’t miss the opportunity to visit Hector’s Kitchen, we are sure you’ll add them to your favorites list.

Click here to learn more about the Mita Culinary Month (June 15-July 15, 2019).

Meet the Chefs

Chef Hector Leyva

Born in Oaxaca, one of the richest and most diverse states (in all senses) in México, Héctor Leyva, chef at Hector’s Kitchen, discovered his passion for cooking at a very early age. His curiosity took him to explore many areas of the local gastronomy, drawing on his pre-Hispanic Mexican roots. But, like any good chef, he went even further, gaining influence from places like France, Italy, and Asia. And this journey, gave him the experience to open his own restaurant, Hector’s Kitchen, in Punta de Mita.

Chef Ivan Bautista

Originally from Guadalajara, Jalisco, Iván Bautista is the young and talented sous chef at Hector’s Kitchen. Having had the opportunity to work in different places such as Madrid, Spain; Puerto Vallarta, and its native Guadalajara, Iván is ready to captivate our palates during the first edition of the First Mita Culinary Month.


About Hector’s Kitchen

Avenida Anclote 202, Local 7

Punta de Mita, Nayarit. CP. 63734

Open Monday – Saturday from 6pm to 11pm / Bar: 6pm to 1am

Reservations: 329 688 1579  / 322 888 3388


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