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Punta Mita Chef’s Table Series 4th of July Special Edition with Chef Gaston Yelicich

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Punta Mita continues with their successful Chef’s Table Series, this time with a special 4th of July Long Weekend edition with the amazing Chef Gaston Yelicich!

Pacifico Beach Club will host Chef Gaston during a long weekend full of flavors to continue the US Independence day celebration. He’s bringing a selection of his signature dishes all the way from his restaurant Cuatro Mares in Punta del Este, Uruguay.

Special menu will be available the nights of 5th and 6th of July, don’t miss this opportunity and enjoy the exquisite culinary creations at the lovely setting of Pacifico Beach Club.

For reservations and the complete menu Chef Gaston will be offering please contact concierge@puntamita.com / 329 291 6209

About Chef Gaston Yelicich

Born in Uruguay, Gasto?n has been a cook since
he can remember. With several internships in England, Portugal, United States and Spain under his belt he created along with other partners Isla de Flores 1900 in 1996, considered by “The New York Times” as one of

the best restaurants in Montevideo. Since 2013 he lives in Punta del Este and opened Cuatro Mares. In 2016 he embarked on a new culinary concept restaurant, El Jardi?n del edificio Celebra in Montevideo, Uruguay.


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