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Punta Mita Golf Kitchen, April 26-29 – The Agenda!


We are excited and counting the days for the Punta Mita Golf Kitchen Event, as we have mentioned before, this promises to be another amazing event featuring amazing local and guest Chefs, extraordinary golf and of course, great parties!


Thursday, April 26th

6pm | The Tail of the whale experience –  teeing it up with Signature Cocktails & Snacks of the Clubs present at what is known by many as one of the worlds signature holes – the Tail of the Whale. The Golf Kitchen Tail of the Whale Challenge for closest to the pin will take place during this event as one enjoys the amazing setting overlooking the Pacific Ocean.
7pm | Dinner on the Beach – Just a 3 Wood from the Tail of the Whale we will take a stroll along the beach to The Punta Mita Residents Beach Club where Guest Chefs Damian Gilchrist, Jospeph Klages, Lalo Palazuelos & Chrissie Bennett hosted by our own Pato Pérsico welcome us with a Dinner on the beach showcasing dishes from their respective Clubs. Keeping in the golf mode the Chefs will compete in the Golf Kitchen Chefs Skills Challenge prior to dinner.

Friday, April 27th

7am | Tail of the Whale Breakfast – The Tail of the Whale restaurant is renowned for its delicious breakfast Burritos – so before you Tee it up enjoy breakfast in the Tail of the Whale.

8:30am | Day 1 of the Golf Kitchen Punta Mita Cup on Bahia Course – Following golf Lunch in the Garden of the Punta Mita Golf Club as we showcase signature dishes from all participating clubs  catered by the Four Seasons Culinary team along with Guest Chefs Eva Millan & Chrissie Bennet.

7pm | On Friday evening take your choice of 2 dinners – Kiawah Island Clubs Executive Chef Doug Blair will be hosted by Chef Jesus Duron of Carolina restaurant at The St Regis Punta Mita’s  as he brings his Cuisine to Punta Mita.

Dinner by the water at the latest addition to Punta Mitas Culinary Scene #sufito as Uruguayn Chef Gaston Yelcich prepares a 3 course menu featuring his Latin American cuisine.

Saturday, April 28th

7am | Tail of the Whale Breakfast – Breakfast at The Tail of the Whale restaurant by the Four Seasons Punta Mita featuring some breakfast favourites of our visiting Chefs Clubs.
8:30am | Day 1 of the Golf Kitchen Punta Mita Cup on Pacifico Course – Lunch: In the casual setting overlooking the Pacifico 18th hole  Guest Chefs Eva Millan & Chrissie Bennett will prepare a luncheon in conjunction with the Four Seasons Culinary team as we enjoy the views of the pacific as fellow competitors complete their rounds and we keep track of the scoreboard as we conclude day 2 of the Golf Kitchen Punta Mita Cup.
7:30pm | The Inaugural Golf Kitchen Punta Mita Closing Dinner will take place at Kupuri Beach Club as we celebrate the Winners of the different categories and the different challenges over the 2 days of the event with Guest Chefs Lalo Palazuelos, Gaston Yelicich and host Chef Pato Persico –Mexico , Uruguay and Argentina unite in a night with a distinct Latin flavor.

Sunday, April 29th

Golf Kitchen Brunch Kupuri Beach Club – 10am | Host Pato Persico and his culinary team welcome Guest Chefs Doug Blair, Damian Gilchrist & Joseph Klages as we putt out this edition of Golf Kitchen in the beautiful setting of Kupuri beach clubs and bid farewell to new and old friends.

Book now and take advantage of the recently released Discounted Packages exclusive for Club Punta Mita Members, and reserve your space now to be part of another unforgettable Punta Mita experience!

For more information & reservations please contact: