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Punta Mita Golf Kitchen, April 26-29 – The Cup!

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Another amazing event in Punta Mita is around the corner! From April 26th-29th, the Punta Mita Golf Kitchen is reuniting amazing Chefs from some of the most prestigious Golf Clubs and Resorts in the USA and Mexico. You’ll be able to meet these talented Chefs, taste their extraordinary creations and play the best golf!

The Golf Kitchen Cup will take place on both of our Jack Nicklaus Signature Golf Courses – Bahia and Pacifico.

The Golf Kitchen Cup

 

Day 1 – Bahia Course

Shotgun start breakfast will be served in The Tail of the Whale Restaurant while food and beverage stations will be strategically located around both courses.

Bahia Course Two person Scramble. The USGA recommends utilizing a 35% handicap for player “A” and 15% handicap for player “B” when playing a two-person scramble format. Player “A” being the lower handicap.

Day 2 – Pacifico Course

Shotgun start  breakfast will be served in The Tail of the Whale Restaurant while food and beverage stations will be strategically located around both courses.

Pacifico Course 1 Best Ball of two players. Golfers play their own ball and apply their individual handicap to their score. The lowest score will be recorded. Scorecard will have dots to show what holes grant them strokes.

Book now and take advantage of the recently released Discounted Packages exclusive for Club Punta Mita Members, and reserve your space now to be part of another unforgettable Punta Mita experience!

For more information & reservations please contact: events@puntamita.com