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St. Regis Punta Mita International Golf Club Challenge 2015, Jan. 14-17…with Corey Pavin!

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The St. Regis Punta Mita International Golf Club Challenge 2015 which takes place between Wednesday January 14th to Sunday January 18th, 2015 is another signature event by The St. Regis Punta Mita and a wonderful opportunity to represent your local Golf Club in this wonderful setting that brings together Golfers and Friends from Punta Mita, Mexico and abroad.

Experience 3 competitive rounds on our 2 Jack Nicklaus designed Signature courses Pacifico & Bahia, Golf Clinics by US Open Champion & Former Ryder Cup Captain & 10 Time PGA Tour Winner: Corey Pavin and at the same discover the flavors of Mexico as they bring together a select and award winning group of Mexico’s top Chefs, Tequila Masters and Winemakers who will ensure each meal is one to remember.

Agenda

Wednesday, January 14th

  • Arrival & Check in
  • 4:30 pm – Golf Clinic by our Special Guest Former US Open & Ryder Captain Corey Pavin
  • Opening Cocktail Dinner at The Altamira Tequila Patron Lounge & Official Draw of Matches

Thursday, January 15th

  • 7:00 am – Registration – Breakfast at leisure Marietas Light breakfast served at Driving Range
  • 8:00 am – Warm up session Driving Range and Putting Green
  • 8:30 am – Pacifico Course – Shot Gun start
  • 1:30 pm – 19th Hole Drinks and Light Lunch at The Altamira Tequila Patron Lounge – St Regis Punta Mita
  • 4:30 pm – Golf Clinic by our Special Guest Former US Open & Ryder Captain Corey Pavin – the secrets of putting
  • 6:30 pm – Chef Pato Persico presents M&M – The Mediterranean meets Mexico at the Mita Mary Boat Bistro
  • 8:30 pm – After dinner drinks at The Altamira Tequila Patron Lounge

Friday, January 16th

  • 7:00 am – Registration – Breakfast at leisure Marietas – Light breakfast served at Driving Range
  • 8:00 am – Warm up session Driving Range and Putting Green
  • 8:30 am – Round 2 (Bahia Course) – Shot Gun start
  • 1:30 pm – 19th Hole Drinks and Light Lunch at The Altamira Tequila Patron Lounge – St Regis Punta Mita
  • 1:30 pm – Learn from the Pros Golf Clinic
  • 4:30 pm – Golf Clinic by our Special Guest Former US Open & Ryder Captain Corey Pavin – the short game
  • 6:30 pm – Guest Chef Maycoll Calderon from J&G Grill Mexico City prepares a Grill on the Marietas Beach
  • 8:30 pm – After dinner drinks at The Altamira Tequila Patron Lounge

Saturday, January 17th

  • 7:00 am – Registration – Breakfast at leisure Marietas – Light breakfast served at Driving Range
  • 8:00 am – Warm up session Driving Range and Putting Green
  • 8:30 am – Round 3 (Pacifico Course) – Shot Gun Start
  • 1:30 pm – Prizegiving Lunch at The Tail of The Whale Clubhouse
  • 7:00 pm – Chef Naoki Katori presents Mexico meets Japan in a Gourmet closing Dinner

Sunday, January 18th

  • Breakfast at leisure Marietas Restaurant
  • TBD Airport Departure (Luxury Private SUV Transportation)

Packages

  • Punta Mita Package

Includes: 4 nights accommodation in Las Palmas or Hacienda de Mita in a 3 bedroom condominium, includes Golf Tournament & Clinics by Corey Pavin, Golf Cart, tournament giveaways, continental breakfast on driving range, on course select beverages, 19th Hole hospitality lounge at The St Regis Punta & all programmed meals

Price per person: USD 1728 + 19% tax + 10% service charge per person

  • Non Golfers

Includes: 4 nights shared accommodation. Access to Altamira Patron Hospitality Lounge, Prize Giving Lunch and All Dinners with Beverages

Price per person: USD 1080 + 19% tax + 10% service charge per person

  • Punta Mita Residents Golf Challenge Package

Includes: Tournament giveaways, continental breakfast, on course select beverages, opening cocktail, choice of one of the Guest Chef Dinners at The St Regis Punta Mita, prizegiving lunch and the closing dinner in Carolina Restaurant

Price per person: USD 360 + 16% tax + 10% service charge per person

 

  • Non Punta Mita Residents / Hotel Guests Golf Challenge Package 

Includes: The 3 rounds of competition, tournament giveaways, continental breakfast, on course select beverages, opening cocktail and prize giving dinner

USD 780 + 16% tax + 10% service charge 

  • Individual Event Pricelist
    • Opening Cocktail & Prize Giving Luncheon USD 85 + 16% tax + 10% service charge
    • Prize Giving Lunch or Guest Chef Dinners USD 95 + 16% tax + 10% service charge
    • Closing Dinner & Party USD 120 + 16% tax + 10% service charge
# All meals include beverages.

For further information, please contact The St. Regis Punta Mita Resort +52 329 291 5800

www.stregis.com/puntamita · veronica.rosas@stregis.com