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Tips from Don Julio: Recipe for a Punta Mita tequila cocktail


One of our absolute favorite parts of the inaugural Punta Mita Gourmet & Golf Classic was spending time with Don Julio. He was everywhere — from the welcome cocktail, to the late night Gala after-party, and even at the American Airlines farewell brunch. Simply put, we couldn’t resist his smooth charms and exquisite taste.

Certainly, our readers are among those in-the-know that Don Julio is considered among the absolute finest of Mexico’s national spirit, tequila.

Don Julio straight up — whether blanco, reposado, or anejo — is a nectar, and “neat” used to be the way we enjoyed our Don Julio. However Carlos, Don Julio’s expert mixologist, introduced us to new ways to enjoy our Don, and expanded our horizons.

Lucky for you, Carlos has empowered the team to share this cocktail recipe, which he created especially for a sunny day in Punta Mita paradise.

Here it is step by step:

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