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American Airlines Farewell Brunch: Closing Day of the Punta Mita Gourmet & Golf Classic 2011

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From Punta del Este to Punta Mita”

The Uruguayan-themed brunch hosted by Chef Gaston Yelicich was exquisite. The setting at Las Marietas restaurant at the St. Regis Resort Punta Mita was — as always — phenomenal with its breezy oceanside venue, live music and tequila from Don Julio.

We were delighted to see that Chef Gaston along with Chef Andrew Ormsby and world-renowned sommelier Charlie Arturaola all had a chance to sit down and enjoy the brunch too.

Here are the pics….

 


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