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Argentine BBQ Grill weekend: Nov 4-6 @ St.Regis


St. Regis Punta Mita Resort certainly is bringing a wealth of exceptional dining to our region! It started earlier this year, when they spearheaded the First Punta Mita Golf and Gourmet Festival. Now, they are bringing another fabulous culinary experience to Punta Mita, with the arrival of one of Argentina’s renowned parrilleros...

From November 4-6, 2011 St. Regis Punta Mita Resort will host guest chef “Pobre Luis” direct from Argentina’s Rio de la Plata for a weekend of South American-styled grilling on the beach. Argentina is renowned for its fantastic meat and wonderful Malbecs. To complement Luis’s skills on the grill, St. Regis will also welcome the acclaimed Fabre Montmayou winery from Mendoza, Argentina to participate in this signature culinary experience.

Single Event tickets for guests of St. Regis, Punta Mita residents and other Punta Mita Resort guests are available. For information and reservations, contact the resort directly.

  • Friday, November 4, 7:00 pmBBQ On the Beach – Beachfront, at the Sea Breeze Beach Club

Join us for a unique and unforgettable evening as we enjoy dinner under the stars on the beach with our guest Chef “Pobre” Luis from Argentina, preparing dinner from an open fire grill in the sands of Punta Mita. A variety of cuts of beef, as well as a selection of some fresh local fish, paired with wines from the FABRE MONTMAYOU vineyards – all combine for an evening not to be missed.

$60 USD per person, plus service charge. Includes BBQ menu, wines by Bodega Montmayou, non-alcoholic beverages.

  • Sunday, November 6, 11 am – 3 pm, BBQ Brunch, Sea Breeze Restaurant

Enjoy a sumptuous BBQ grill buffet brunch, paired with Fabre Montmayou wines. Then, stay after and enjoy a day on the beach at Sea Breeze Beach Club!

$45 USD per person, plus service charge. Includes BBQ brunch buffet, mimosas, wines by Bodega Montmayou, non-alcoholic beverages.

For more information or to reserve, please contact the St. Regis Concierge at 329-291-5800, or email Limited space available.

More information is available by visiting the event website.

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