Restaurant Week Puerto Vallarta & Riviera Nayarit 2019 is coming soon! – May 15-June 10
2 May, 2019
by Tere Events, International, Seafood, Mexican, Italian, Asian, Gourmet, Restaurants Comment this article
All over the world, Restaurant Week is a spectacular event where participating restaurants offer a special, fixed price menu during a week or two, encouraging visitors and locals to experience exquisite dining Read more →
Punta Mita Golf Kitchen 2019 – The Agenda
23 April, 2019
by Tere Events, Breakfast, International, Seafood, Italian, Asian, Gourmet, Restaurants Comment this article
This exciting journey of three nights and four days in and around Punta Mita will allow you to explore their world of Food, Chefs, Fine Wines, and Cocktails. The two-day Golf Read more →
The American Express Punta Mita Gourmet & Golf 2018: Auction to benefit Lorena Ochoa Foundation and Punta Mita Hospital Foundation!
28 November, 2018
by Tere Events, Dine & Drink, Play, International, Seafood, Mexican, Italian, Asian, Gourmet, Golf, Restaurants Comment this article
The American Express Punta Mita Gourmet & Golf 2018 fundraiser auction is underway, benefiting the Lorena Ochoa Foundation, whose mission is to support marginalized children to reach a balanced life through educational programs, sports, Read more →
Introducing the Punta Mita Gourmet & Golf Guests – Part IV: Special Guests
28 November, 2018
by Tere Events, Dine & Drink, Play, International, Seafood, Mexican, Italian, Asian, Gourmet, Golf, Restaurants Comment this article
The Punta Mita Gourmet & Golf Classic will bring together from Nov. 29th to Dec. 2nd, the world’s best Chefs, acclaimed Wine Specialist, world class Golfers and a list of very Special Guests, all Read more →
Punta Mita Gourmet & Golf Classic 2018 – The Program!
27 November, 2018
by Tere Events, Dine & Drink, International, Seafood, Mexican, Italian, Asian, Gourmet Comment this article
The 8th edition of the Punta Mita Gourmet & Golf Classic 2016 is only a couple of days away, and if you have been here for the past editions you know this is Read more →
Introducing the Punta Mita Gourmet & Golf Guests – Part III: Punta Mita Chefs
27 November, 2018
by Tere Events, Dine & Drink, International, Seafood, Mexican, Italian, Asian, Gourmet, Restaurants Comment this article
It’s that time of the year that we love the most, when we get to experience the best of local and international cuisine, wine, tequila and mezcal with world-class golf in this, Read more →
Introducing the Punta Mita Gourmet & Golf Guests – Part II: International Guest Chefs
27 November, 2018
by Tere Events, Dine & Drink, International, Seafood, Mexican, Italian, Asian, Gourmet Comment this article
It’s that time of the year that we love the most, when we get to experience the best of local and international cuisine, wine, tequila and mezcal with world-class golf in this, Read more →
Restaurant Week Puerto Vallarta & Riviera Nayarit 2017 is underway! – May 15-31
7 May, 2017
by Tere Events, Dine & Drink, Featured, International, Mexican, Italian, Asian, Gourmet, Restaurants Comment this article
All over the world, Restaurant Week is a spectacular event where participating restaurants offer a special, fixed price menu during a week or two, encouraging visitors and locals to experience exquisite dining Read more →
Flavors of Punta Mita, the best of the Punta de Mita Cuisine – Sun, Nov. 20th
29 October, 2016
by Tere Events, Cafe/Deli, International, Seafood, Mexican, Italian, Asian, Gourmet, Restaurants, Social Comment this article
The St. Regis Punta Mita, Four Seasons Punta Mita and Punta Mita Resort invite you to celebrate the kick off of another season in this paradise. Enjoy an evening savoring Read more →
International Gourmet Festival in Pto. Vallarta-Riviera Nayarit turns 22! – Nov. 11th-20th
10 October, 2016
by Tere Events, Dine & Drink, Featured, International, Seafood, Mexican, Italian, Asian, Gourmet, Nightlife, Restaurants Comment this article
The Gourmet Festival turns 22! What begun with a simple idea of Chefs Thierry Blouet and Heinz Reize to promote and upgrade the culinary standards to competitive international levels, has now Read more →