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Punta Mita 20th Anniversary Celebration Gala and Fashion Show


Let the festivities begin! Punta Mita is turning 20 and they have big plans for the celebration!

On Friday, December 6th, chefs from Four Seasons Resort Punta Mita, The St. Regis Punta Mita Resort, Sufí Restaurant, and the Punta Mita Beach Clubs will join forces to create a special menu for a spectacular night honoring the past, present, and future of this paradise.

To start off the evening in singular style, Punta Mita will be presenting its 20th Anniversary Collection, created by renowned designers Lydia Lavin, Raquel Orozco, & Vanessa Guckel from Mexico — together with L.A.-based designer Anine Bing. This curated collection will be shown on a poolside catwalk, accompanied by cocktails, beginning at 5:30 pm.

Beauty will go beyond the catwalk, with a special exhibit of Punta Mita images by photographer Cynthia Serur de Araf.

Monte Xanic wines

Dinner will be served starting at 7 pm, and will feature a stunning menu featuring the bounty of the Punta Mita region, with specialties by Chef Pato Pérsico of the Kupuri Beach Club, Chef Felipe Pelayo of Sufi Restaurant, Chef Manuel Peruyero of the St. Regis Punta Mita Resort, and Chef Jorge González of Four Seasons Resort Punta Mita. Each course will be paired with wines by Monte Xanic, part of a special Punta Mita 20th Anniversary Collection.

Both the fashion and the photographs are part of a unique and limited edition collection inspired by the beauty of Punta Mita, available for purchase. All proceeds from sales of the photo collection will go to local charities PEACE Punta de Mita & Fundación Punta de Mita.

This is a night not to be missed! Limited tickets remain available for sale — secure yours today to be sure you are a part of this special Punta Mita evening!

Date: Friday, December 6th 2019
Venue: Kupuri Beach Club
Club Punta Mita Members: $120 USD taxes and service charge included.
Punta Mita Guests: $175 USD taxes and service charge included.

Special Commemorative Gift included.

For more information about this event, access policies, and reservations contact

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