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Restaurant Week Puerto Vallarta & Riviera Nayarit 2017 is underway! – May 15-31


All over the world, Restaurant Week is a spectacular event where participating restaurants offer a special, fixed price menu during a week or two, encouraging visitors and locals to experience exquisite dining offerings at very affordable prices.

From May 15-31Restaurant Week will take place in Puerto Vallarta-Riviera Nayarit, featuring 44 of the best restaurants in the region.

Participating establishments will offer a special menus ranging between $269 and $399 pesos, and some prices discounted up to 50%, allowing you to visit more places.

The number of restaurants participating is large, from Puerto Vallarta downtown to San Pancho, here we are sharing with you the options in the North Shore, nearest to Punta de Mita, but we also recommend taking the time to make a quick visit to Puerto Vallarta and enjoy of a wonderful culinary experience.

Here our recommendations for an extraordinary culinary experience, some of them are just around the corner, and couple more might take a short trip, but believe us, they definitely worth it!

Tuna Blanca

Acclaimed chef Thierry Blouet’s restaurant in Punta de Mita is equally inspired by the white prickly pear, the vibrant designs and colors provided by fashion design firm Pineda Covalin, and the white tuna fish that is commonly captured around the Marieta Islands by local fishermen. As opposed to Blouet´s flagship restaurant Café des Artistes, this oceanfront location feels more Mexican, chic and romantic, with off-the-grill lunch and dinner specialties created by him along with disciple Ramon Alvarez taking center stage. Terrace and beach seating, a broad variety of exotic, tequila- or mezcal-based beverages and outstanding wine selections complement the experience.

Av. El Anclote 5, Punta Mita

Tel. 329.291.5414

Mark’s Bar & Grill

Mediterranean- and Asian-inspired, unmatched ambiance and overall experience define this award-winning Bucerias restaurant. Chef Jan Benton’s menu reflects her style of simplicity, depth of flavor and artful presentation. Fresh local seafood and produce are expertly prepared and served by an experienced wait staff. Discover a delicious lunch on the patio featuring panko-crusted Baja oysters, Kobe beef burger and shrimp tacos. Or join us for dinner in the casually elegant interior, at the bar or under the stars. Enjoy a diverse wine list, creative cocktails and delightful desserts, which ensure an occasion to remember.

Lazaro Cardenas 56, Bucerias


La Leche

Surprise, contrast, difference, happiness and deliciousness are the five experiences the friendly staff of La Leche focus on at their daily briefings. And you’ll certainly experience this innovative quintet of delights during every visit to this chic restaurant brimming with the unexpected, as well as the outstanding food that has reflected the Cadena name in Vallarta for years. The snowy white interior of La Leche creates a minimalist atmosphere and a blank canvas to reflect the diverse colors of the delicious culinary creations. Chef Alfonso Cadena, who learned to cook from his father, respected chef Nacho Cadena, shops each morning. And based on the freshest ingredients he can find, he creates a unique avant-garde menu daily, reflecting French and Mexican cuisine. As a result, you never know what will be on the menu from day to day, which builds anticipation prior to your visit. Surprising presentation, fabulous service and culinary artistry await at La Leche, recently named one of “the seven best restaurants in Mexico” by Quién Magazine.

Fco. Medina Ascencio Km 2.5, Hotel Zone, Pto. Vallarta



As beautiful a location as its cuisine, Nicksan is the result of a unique fusion of Japanese and Mexican cuisines, devised by its owners, Angel Carbajal and Masayuki Niikura. A must-visit in Los Cabos since 1994, Nicksan has contributed in raising the bar for gourmet restaurants in Nuevo Vallarta, Riviera Nayarit.

Av. Paseo Cocoteros 53, Nuevo Vallarta


The Iguana at Hacienda San Angel

Diners accustomed to Hacienda San Angel´s stunning views, outstanding cuisine and top-notch service will feel right at home at The Iguana, the Mexican specialty restaurant at the new Casa Kimberly Hotel, where the former homes of Elizabeth Taylor and Richard Burton have undergone a meticulously luxurious renovation. Discover Mexico´s authentic cuisine with confidence as you enjoy flavorful dishes, like the squash blossoms filled with requeson and poblano chili, or fall in love again with desserts, like the rompope flan served with a chocolate sauce. A tequila bar completes the experience, along with the Puente del Amor (Bridge of Love) connecting the two homes.

Zaragoza 445, El Centro, Pto. Vallarta


Click here to view the Restaurant Week Program and Menus for you to create your own event agenda!

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