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Celebrating Thanksgiving in Punta Mita

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You’re in lovely, warm Punta Mita for the (U.S.) Thanksgiving holiday, family and friends all around. There is no need to spend your day in the kitchen to be able to enjoy the traditional feast — take a look at the  options available within our community:

Punta Mita Residents’ Beach Club

Celebrate Thanksgiving in the warm, family-friendly ambiance of the Punta Mita Beach Club. They are preparing a special menu for the holiday 0ffering: Creamy corn soup with clam, shrimp and scallop;  Traditional turkey stuffed with sausage and dried fruits served with cranberry sauce, sweet potato puree, roasted apples and vegetables; and Pumpkin pie served with whipped cream. Dinner will be served from 6pm-9pm.

Cost: $40usd per Adult  /  $18usd for Kids under 12 / Kids under 2, free

*Price includes 16% tax, 15% service fee will be added to your bill   *Beverages are not included in the price  *100% deposit is required to confirm your reservation

For more information or reservations call Residents Beach Club 329.291.6781 ext. 2 or send an email.

Four Seasons Resort Punta Mita

Four Seasons Resort Punta MitaThe whole week of Thanksgiving is a feast of exceptional activities, at Four Seasons Punta Mita, with festive meals and enticing ways to spend your sunny days in paradise.

Thanksgiving dinnerKetsi Restaurant will serve a traditional feast created by Chef Richard Sandoval, while Aramara Restaurant will offer Thanksgiving-themed special selections.

Friday-after-Thanksgiving Brunch – Bahía Restaurant will be featuring an open grill, live stations, wood burning oven specialties, Asian corner and sweet temptations — coupled with a Black Friday Sale! at the Boutiques of Punta Mita

For reservations contact Four Seasons Concierge Desk at 329.291.6000

The St. Regis Punta Mita Resort

Enjoy a hand-crafted holiday experience at the St. Reagis Punta Mita Resort, with a Gourmet 4 course Thanksgiving dinner at Sea Breeze Restaurant. The menu includes:

For reservations contact St. Regis Concierge at 329.291.5800

Arte Culinario by Mavi Graf

Enjoy an exquisite Thanksgiving dinner at home without having to spend the entire day prepping. Chef Mavi & team take care of everything! Below are this year`s Traditional & Contemporary Thanksgiving Holiday menus:

Traditional Thanksgiving Dinner:

 

 

 

  • Herbed Roasted Turkey
  • Home-made Cornbread dressing
  • Cranberry and pecan salad
  • Mashed Potatoes
  • Giblets gravy with mushrooms
  • Green bean casserole
  • Broccoli, carrots and corn pudding
  • Candied yams
  • Pumpkin pie
  • Pecan pie
  • Croissants

*A minimum of 10 people are required.

$70USD per person for Delivery (Delivery Fees within PV $30USD & to Punta Mita $65USD)

$100USD per person for Private Chef Service.

Contemporary Thanksgiving Menu

  • Baby Spinach with toasted pine nuts & goat cheese with a raspberry-chipotle vinaigrette.
  • Roasted Turkey seasoned with a mixture of Mexican Spices.
  • Beef and Pork tenderloin stuffing, with apples, almonds, raisins and pears, seasoned with fresh tarragon, sage and white wine.
  • Gravy with giblets and a mixture of mushrooms and fresh parsley.
  • Pumpkin-ginger cream.
  • Cranberry, mango and pineapple chutney with a hint of Jalapeño pepper.
  • Mixture of Autumm vegetables roasted with Fleur du Salt and rosemary.
  • Grilled asparagus with pesto.
  • Cous-Cous with slivered almonds, parsley, seasoned with ghee.
  • Dessert: Plum and hibiscus flower Gallete perfumed with star anise and cinnamon & Garam Masala ice cream.

*A minimum of 10 people are required.

$100USD per person for Delivery (Delivery Fees within PV $30USD & to Punta Mita $65USD)

$130USD per person for Private Chef Service.

 For more information and reservations dial: Cell 322 128 4215, or send an email to:  Info@arteculinario-mavigraf.com

 

 



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